The Resource Food and recipes of the westward expansion, George Erdosh

Food and recipes of the westward expansion, George Erdosh

Label
Food and recipes of the westward expansion
Title
Food and recipes of the westward expansion
Statement of responsibility
George Erdosh
Creator
Subject
Language
eng
Summary
Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West
Dewey number
641.5/0973/09034
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.E666 1997
Literary form
non fiction
Series statement
Cooking throughout American history
Target audience
juvenile
Food and recipes of the westward expansion, George Erdosh
Label
Food and recipes of the westward expansion, George Erdosh
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?isbn=9780823951154/LC.GIF&client=mvsal&upc=&oclc={systemControlNumber
Dimensions
21 x 26 cm.
http://library.link/vocab/discovery_link
{'Greenwich Free Library': 'http://pac.sals.edu/polaris/view.aspx?cn=322936', 'Argyle Free Library': 'http://pac.sals.edu/polaris/view.aspx?cn=322936', 'Rotterdam Branch - Schenectady County Public Libra': 'http://pac.sals.edu/polaris/view.aspx?cn=322936', 'Bancroft Public Library (Salem)': 'http://pac.sals.edu/polaris/view.aspx?cn=322936', 'Canajoharie Library': 'http://pac.sals.edu/polaris/view.aspx?cn=322936'}
Edition
1st ed.
Extent
24 p.
Isbn
9780823951154
Lccn
97002574 /AC
Other physical details
ill. (some col.)
System control number
AGB-0796

Library Locations

    • Rotterdam BranchBorrow it
      1100 N Westcott Rd, Schenectady, NY, 12306-2014, US
      42.787228 -73.979841
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